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Every jar of caviar is hand-packed at Marky’s facility on a per order basis.
Marky’s is a FDA, NOAA, NSF, USF&W and USDA inspected and approved facility.
Marky’s and Sturgeon AquaFarms (SAF) have both been featured in the New York Times, Forbes, Vogue, Time Magazine, Bloomberg, Business Insider, among other notorious and well-respected publications.
Marky’s Caviar is HACCP (Hazard Analysis Critical Control Point) certified, when each shipment is received a sample is immediately sent to a lab for testing and inspection.
Our caviar is hand-packed per order, ensuring peak freshness and quality. It is inspected and approved by FDA, NOAA, NSF, USF&W, and USDA.
We use DNA batch testing to verify the authenticity of each batch, and our caviar has won multiple prestigious awards.
We offer overnight shipping to maintain freshness, ensuring it arrives in perfect condition.
Yes, our caviar is sustainably sourced from HACCP certified farms, emphasizing responsible practices.
Our caviar has received several awards, including the NASFT Product Award, and is highly rated by industry experts.
Our caviar is featured in reputable publications such as the New York Times, Forbes, and Vogue, and undergoes rigorous lab testing.